Otto Pizza

Pizza is simple food. But it doesn’t have to be ordinary.

Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried -and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.

Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full-service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food.

With 13 locations in Massachusetts and Maine, we’re an expanding, award-winning, independently owned company. Recognized by WGBH as the “Best Gourmet Pizza” in Boston and seven-time “Best Pizza” in the Portland Phoenix! We are looking for easy-going team players, who are committed to providing good food and good times to our customers.

Come join our team! Apply today.

Cheers,

Anthony Allen & Mike Keon

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