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Dine-Out Boston

Sun, March 14 - Sun, March 28

Spoiler alert: the below may cause excessive drooling.

From March 14, through March 28, Davio’s and Legal C Bar are serving up specially curated, 3-course lunch and dinner menus in celebration of Dine Out Boston. Dine Out Boston, formerly known as Restaurant Week Boston® is brought to you by the Greater Boston Convention & Visitors Bureau twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices.

Dig into some of the best bites in town with the prix fixe menus below. Please contact Davio’s and Legal C Bar directly to place your order.

Davio’s

Lunch: March 14-20, 2021

$25 per person

Antipasti

Fresh Mozzarella, Tomatoes, Pesto, Focaccia or
Prosciutto-Risotto Arancini, Spicy San Marzano Tomatoes

Piatti Del Giorno

Bucatini, Crispy Pancetta, Spicy San Marzano Tomatoes
Free Range Chicken, Prosciutto, Fontina, Creamy Potatoes, Spinach, Marsala
Mustard Seed Salmon, Parsnip Purée, Red Onion Jam

Dolci

Chocolate Chip Cookie Sundae
Blueberry, Blackberry Shortcake

$38 per person

Antipasti

Crispy Oysters, Crumbled Bacon, Caper Aioli
Mixed Greens, Carrots, Cranberries, Walnuts, Apple Cider Vinaigrette

Piatti Del Giorno

Beef Spiedini, Parmigiano Risotto, Gremolata
Tagliatelle, Slow Braised Lamb, Ricotta
Panko Crusted Haddock, Roasted Potatoes, Green Beans, Sherry Cream

Dolci

Banana-Chocolate Chip Bread Pudding, Coconut Gelato
Lemon Cake, Blueberry Compote

$25 per person

Antipasti

Baby Frisee, Bacon, Tomatoes, Asparagus, Bacon Vinaigrette
Davio’s Chicken Sausage, Pear Mostarda, Port Wine

Piatti Del Giorno

Zucca, Pancetta, Butternut Squash, Spinach, Parmigiano Cream
Free Range Chicken, Panko, Roasted Potatoes, Arugula, Lemon Butter
Blackened Scallops, Pea Risotto

Dolci

Strawberry Panna Cotta
Brownie Sundae, Coconut Gelato

$38 per person

PEI Mussels, Dijon Cream, Focaccia
Mushroom Arancini, Parmigiano Cream

Piatti Del Giorno

Spaghettini, Little Neck Clams, Shallots, Butter, Vermentino
Veal Milanese, Roasted Potatoes, Arugula
Braised Pork Osso Bucco, Risotto Milanese

Dolci

Warm Chocolate Cake, Amarena Cherry Gelato
Carrot Cake, Candied Walnuts

Legal C Bar

Dinner: March 14-28, 2021

$38 per person

(beverage, tax and gratuity not included)

First Course

Cup of New England Clam Chowder
Kung Pao Popcorn Shrimp: crispy rice noodles
Blackened Raw Tuna Tataki*: sesame chili vinaigrette, seaweed salad, wasabi
Half Classic Caesar Salad: romaine hearts, garlic croutons, shaved romano, creamy dressing

Main Course

New England Baked Haddock – Anna’s Way: buttered crumbs, stuffed tomato, herbed rice pilaf
Cioppino: mussels, shrimp, calamari, local white fish, grilled crusty bread
Crab Cake Dinner: two jumbo lump crab cakes, mustard sauce, seasonal salad
Yellow Fin Tuna Steak* add $10: togarashi & sesame crusted, ponzu, sesame soba noodle salad
Surf & Turf* add $20: filet mignon and two baked stuffed colossal shrimp

Dessert

Key Lime Pie
Cheesecake

Lunch: 14-28, 2021

$38 per person

(beverage, tax and gratuity not included)

First Course

Cup of New England Clam Chowder
Buffalo Fried Oysters: crispy fried, buffalo sauce, buttermilk blue cheese
Half House Salad: tomato, cucumber, carrot, sunflower seeds, mixed greens

Main Course

Beer Battered Fish & Chips: made with Samuel Adams Boston Lager®, locally-sourced by our good friend Tory Bramante, french fries & coleslaw
Snake River Farms Wagyu Bacon Cheddar Burger*: applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw
Greek Salad with Grilled Shrimp or Chicken: tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
Tuna Burger: chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries & coleslaw
Baked Stuffed Colossal Shrimp add $10: signature lump crab stuffing, mustard beurre blanc, herbed rice pilaf

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Dine-Out Boston

Davio’s

Legal C Bar

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